Amount of Vitamin D (D2 + D3) in Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated

Vegetables and Vegetable Products

In 100 g (Grams) of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated there is 0.4 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated

Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated is a type of Vegetables and Vegetable Products. The most significant nutrients in Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated are listed below.

Water 89.55 g 89.55%
Energy (calorie) 31 kcal
Energy (joule) 132 kJ
Protein 1.86 g 1.86%
Total lipid (fat) 0.17 g 0.17%
Ash 2.8 g 2.8%
Carbohydrate, by difference 5.62 g 5.62%
Fiber, total dietary 4.5 g 4.5%
Calcium, Ca 36 mg 0.04%
Iron, Fe 8.07 mg 0.01%
Magnesium, Mg 84 mg 0.08%
Phosphorus, P 32 mg 0.03%
Potassium, K 358 mg 0.36%
Sodium, Na 526 mg 0.53%
Zinc, Zn 0.31 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.71 mg
Vitamin C, total ascorbic acid 3.5 mg
Thiamin 0.06 mg
Riboflavin 0.19 mg

Nutrients in Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated